Cocktail Rimmer: This isn’t mandatory but it is helpful.Cocktail Shaker: To really get that shaken foamy effect, pouring all of your ingredients in a cocktail shaker with ice then pouring into a glass is key! It’s not quite the same to just stir it around.Citrus Squeezer: Because you will be using fresh squeezed limes instead of a mix, you’ll definitely want to have a lime squeezer on hand.If you are making it in pitcher form I’d recommend a regular measuring cup. Liquid Measuring Tools: A shot glass or a jigger to measure the liquid is great.You don’t need much to make margaritas at home, but these tools are helpful to have on hand: There are so many variation options that you can truly make this easy cocktail your own. Some people like to add salt on the rim of the glass, but you can do it without if you’d like. The drink can be served served shaken with ice, blended with ice, or without ice. In a pitcher, combine the lime juice, orange juice, tequila, and agave nectar pour over the ice cubes in each glass, then garnish with a slice of lime and serve at once.A margarita is a mixed drink cocktail made with tequila, orange liqueur, lime juice and a sweetener.Rub a lime wedge around the edges of each cocktail glass, then dip each one lightly in the salt/lime mixture.Zest a lime and combine the zest with the salt place this mixture onto a plate.
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How to Make Low-Calorie Pitcher Margaritas in 3 Easy Steps And, kosher salt sticks better to the rim of glassware much better than a plastic cup. I find margaritas (or any cocktail to tell the truth) are best when served in glass ware since it gets really cold when adding the ice for the cocktail.And, yes, I said to put it INTO the margaritas…but just a tiny pinch. Stir in a teeny tiny pinch of salt to your pitcher margaritas – this mellows any bitterness in the cocktail ingredients and also enhances the flavors of citrus.This is what makes agave nectar pair so well with margaritas.Īgave nectar is a bit sweeter than sugar, a bit similar to the taste of honey, yet not! If you can’t find agave nectar in the aisle where the honey is located at your grocer, search their health market – it is sometimes considered a specialty ingredient.Īgave nectar is a concentrated syrup that comes from the juice of the agave plant which is also where tequila comes from.I often add club soda to a glass of wine in the summer to make a wine spritzer. Club soda is a calorie free, carbonated beverage that is flavorless – it takes on the flavor of whatever you add it to. A great way to stretch a margarita is to add club soda, turning it into a margarita spritzer.Use a citrus zester for removing the zest from the limes – this makes the job effortless! If you enjoy Asian foods, you can also use your citrus zester to zest fresh ginger root. Plus, not only does the lime zest look beautiful when combined with the salt on the rim of the glasses, it gives a really vibrant flavor to the margaritas. The zest of citrus (lemons, limes, oranges, as an example) is more powerful than the actual juice – so be sure you don’t skip it, even if the recipes calls for just a tiny amount – it’s worth it. Don’t skip the lime zest in this recipe! Nearly any type of citrus zest is a very powerful ingredient, just as the lime zest in this cocktail recipe.Helpful Tips for Making Big Batch Skinny Margaritas From Scratch – What Ingredients WilI I Need to Make Skinny Margaritas? No more having to make margaritas one-by-one.These margaritas hit the spot – perfect for your weekend.Skinny margaritas won’t wreck your healthy eating plan.These margaritas have a secret ingredient – amaretto!Īnother favorite at our house when the temperatures soar are Pitcher Mojitos, a cool Cuban cocktail made with rum and fresh mint. Refreshing Pitcher Margaritas are a favorite cocktails that we often make for friends and family. We enjoy making cocktails in a big batch so we can just pour them from a pitcher instead of having to make each one individually in a cocktail shaker. Since we are big fans, we enjoy margaritas year round as our “beverage” of choice.īecause on-the-rocks margaritas don’t involve a blender, they mix together quickly in a pitcher – I love that! This makes it super easy for serving my guests. Fresh ingredients make the best margaritas – skinny or not.
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